Browsing Tag

degenerative disease

The Basics: The Principles of Proper Food Combining

Educational Information, Healing Procedure, Make Choices February 16, 2018

 

Why do we want to pay any attention to the way we combine the foods we eat?

Our digestive tract is not designed to digest the complex foods that most of us combine together. There are very important reasons for learning to combine your foods correctly. Before the foods we eat can be absorbed through the intestinal tract and transported to the cells through the bloodstream, they must first be broken down into simpler biochemical forms. The key components necessary for this process are called enzymes.

Enzymes are the active elements in the digestive juices responsible for the proper biochemical breakdown and digestion of our food. These enzymes have specialized functions and definite limits in their capabilities. Different digestive enzymes are secreted for digesting specific types of food. For example, an enzyme that helps digest fats won’t break down proteins or carbohydrates. Likewise, an enzyme that digests carbohydrates won’t work on fats or proteins. The process our body uses for the digestion of proteins is different from the process used for the digestion of carbohydrates and starches.

By understanding that our digestive enzymes have specialized functions and biochemical limitations, it becomes obvious that our systems are not designed to digest numerous types of foods at the same time. Improperly combined foods are poorly digested and produce toxic metabolic byproducts. The buildup of these toxic byproducts in the body can be the source of many serious health problems.

Although changing our dietary habits can present a challenge, the rewards of vitality, health, and well-being are definitely worth the effort. There are remarkable benefits physically, emotionally, and mentally when we choose to cooperate with our body’s biochemical capabilities and follow the principles of proper food combining.

 

Protein

Proteins are one of the most abundant substances in the body. They are used in building and repairing tissues and are a most important factor in maintaining food health and vitality.

Proteins are composed of smaller substances called amino acids and are more complex than fat or carbohydrates. They are digested under the influence of the proteolytic (protein-splitting) enzymes pepsin and trypsin. Protein requires an acid medium in which to digest. Therefore, protein foods and starch/carbohydrate foods (which require a more alkaline medium for digestion) should be eaten at separate meals.

Fats slow down digestive processes, so it is better not to combine fats and protein at the same meal.

Becuase simple sugars (fruits, honey, and syrups, etc) are so quickly digested, they should not be eaten with protein, which requires a more complex and prolonged digestive process.

 

Carbohydrates/Starches

Carbohydrates are usually referred to as sugars and starches. The body converts all sugars and starches to simple sugars such as glucose for the immediate use by the body, and glycogen stored for energy in the liver. These simple sugars are used as a fuel for the muscles, nervous system, and brain.

Simple sugars, such as those found in honey and fruits, are easily digested. Starches, such as those found in whole grains, are more complex, having to be broken down into glucose. Cellulose, a carbohydrate found in the skin and fiber of fruits and vegetables, provides bulk for good intestinal functions and proper elimination.

The main enzymes involved in carbohydrate/starch digestion are salivary amylase called ptyalin and pancreatic amylase called amylopsin. Carbohydrate/starch foods require an alkaline medium for proper digestion. Therefore, eat protein foods which require an acid medium for digestion and carbohydrate/starch foods at separate meals. Becuase simple sugars such as fruits are so quickly digested, they should not be eaten with complex carbohydrates (grains, bread, or potatoes, etc), which require a more complex and prolonged digestive process.

Consumption of refined carbohydrate foods such as white flour products, white sugar, candy, and other “junk foods” can cause toxicity and vitamin/mineral deficiencies in the body and can lead to serious health problems.

 

Fats/Oils

Fats (a.k.a lipids) are the most concentrated source of energy in the diet. They are compounds of carbon, hydrogen, and oxygen, which are the same elements found in carbohydrates but present in different combinations and proportions.

Along with providing energy, fats serve as the carriers for the fat-soluble vitamins (vitamin A, D, E, and K). Fats are an integral part of the process through which calcium is made available to the tissues of the body. They are also important for helping the body convert carotene to vitamin A.

Under the influence of lipases (fat-splitting enzymes), which are secreted by the pancreas, fats and oils are broken down into glycerol and fatty acids. Fatty acids are necessary for normal growth and for healthy blood, arteries, and nerves. Glycerol is converted in the liver into glucose or glycogen to be used as fuel for energy.

Oils are similar to fats but are usually liquid at room temperature. Fats and oils tend to slow down and inhibit digestion. Therefore, it is best to avoid eating fats and proteins at the same meal.

 

 

 

Reference:

Arvigo Techniques of Maya Abdominal Therapy Professional Care Level 2 (pg118-119)

[Based on the work of Herbert Shelton, ND]

How EMF can Affect the Healing?

Educational Information, Healing Procedure, Make Choices February 9, 2018

 

Electromagnetic fields (EMFs) are made up of electric and magnetic fields, which are situated perpendicular to one another and travel together in the form of an invisible wave.

While EMFs have been around since the sun and even the earth naturally emits some EMFs, the human race is being exposed to previously unheard-of levels of artificial EMFs in the year 2016, and the problems keep growing with the technologies that we now enjoy and have become completely dependent on.

Every one of us is now exposed to man-made EMFs that are classified into two categories by the National Institute of Environmental Health Sciences.

  • Low-frequency EMF radiation –  they are non-ionizing radiation that bears lower frequencies than visible light. Examples include high-performing computers, smart meters, microwave ovens, cell phones, Wi-Fi, Bluetooth, MRIs and power lines.
  • High-frequency EMF radiation – they are ionizing radiation that bears higher frequencies than visible light. Examples include X-rays, Gamma rays, and UV light.

Figure-2. Ionizing and non-ionizing radiation spectrum.

Danger of EMFs

There is no question that too much exposure to high-frequency radiation can create health problems like being in the sun too long. We get sunburned from the prolonged UV exposure. There is a good reason that the technician asks if we are pregnant before getting X-Rays. This is because X-Rays can cause harm to the growing baby.

The effects of low-frequency EMF radiation are more controversial for many reasons.

First, symptoms due to use of microwave ovens, smart meters, WiFi, cell phones, etc. can be very subtle at first or not noticeable at all, but they may become serious problems over time rather than immediately.

Second, the electronic and telecommunication industries have strong financial interests in consumers not being aware of potential harm from using their products, while they have a major conflict against consumers becoming aware of health effects from EMF exposure.

A meta-analysis of cell phone studies revealed that the most of studies funded by the non-cell phone industry indicated a higher risk of brain tumors among cell phone users, while the majority of studies funded by the cell-phone industry showed that cell phone users had a lower risk of brain tumors! Despite this result, The International Agency for Research on Cancer has already categorized low-frequency EMF radiation as a possible carcinogen (in a Group 2B).

However, the danger of EMF exposure isn’t limited to cancer. Becuase our nervous system and heart run on electricity, EMF interference is particularly risky for our heart and brain function.

A study shows that EMFs can directly change the behavior of tissues and cells alike, and harm our bone marrow, blood, DNA, reproductive system, cardiovascular system and endocrine system.

Symptoms related to EMF exposure

The symptoms experienced by people who are exposed to prolonged high levels of low-frequency EMFs include:

  •  Anxiety
  • Depression
  • Insomnia
  • Headaches
  • Memory loss
  • Dizziness
  • Adrenal Fatigue
  • Hormonal imbalances
  • Higher risk of cancer

What can you do to reduce exposure to man-made EMFs?

While it is almost impossible to completely avoid EMFs, there are some steps to help reduce the exposure.

  • Keep your devices (cell phones, tablets, computers, and other wi-fi or blue tooth devices) away from your body. This means to use of headphones for long conversations instead of placing the phone right by the ear and to avoid placing your cell phone in your pocket, especially close to breasts and groins.
  • Stick to hardwire connections rather than Wi-fi.
  • Sleep away from the source of the energy (breaker), electronics (router, etc) and/or large appliances (refrigerator, etc) that run overnight, even though the appliance is on the other side of the wall.
  • Keep your electronic devices switched off when they are not in use.

Also, avoid living near strong sources of EMF radiation such as smart meters, power lines, radio stations, etc.

How to mitigate the negative effect of EMF exposure?

  • Grounding can neutralize the positive ions emitted by EMFs. You can be grounding/earthing by walking barefoot or sitting on a sandy beach.
  • Expose yourself to negative ions like waterfalls, and ocean. Other nature’s negative ion source is a Himalayan salt lamp.
  • Nutrition! Antioxidants such as Vitamin C, E, Zinc, Turmeric, and more can help protect tissues and cells in the body from EMF radiation damages.

You can not completely avoid things that affect negatively in our body. But you can at least be conscious of things in life. And don’t forget to be grateful for nature protect you, aside from being aware of the EMF dangers.

 

Especially, when you are in the middle of a difficult time in healing, you want to consider those EMF radiation exposures as one of the causes for slowing down the process. The system and the function of the body are too weak to either eliminate toxins or regenerate the new tissues.

It could be a challenge but baby steps!

 

 

DefenderShield Cell Phone Radiation Protection Case

References:

Natural News

Wellness Mama

 

What are FREE RADICALS?

Educational Information, Healing Procedure, Make Choices, Spirit for Healing December 21, 2017

 

Free radicals are not new in nature. They have been around for millions of years along with vitamins, minerals, and essential fatty acids (EFAs), and protective anti-oxidants found naturally in food. A free radical is an atom or molecular fragment with an unpaired electron. It is very unstable, highly reactive particle, because it hates to be alone and like to be paired. Therefore, it will draw an electron from wherever it can, including other molecules pair in the body, causing them to change structure. These molecules then become free radicals creating a chain reaction with millions of molecules being affected in nanoseconds.

Endogenous (from inside the body) Sources of Free radicals:

Free radicals are intermediates of the normal chemical reactions taking place in the body, including oxidative reactions to produce the energy that our cells require for detoxification, nutritional assimilation, and more. Our body’s immune system also produces free radicals which it uses to kill bacteria, viruses and fungi. If the immune system becomes chronically over-activated by chronic inflammation such as allergies and major operations, there is an extra burden of free radicals in the body.

While those oxidative reactions and immune responses are vital and absolutely necessary, unpaired electrons involved in oxidation can damage molecules in cells and tissues. And this becomes free radical stress, also known as oxidative stress in the body which leads abnormal, toxic, and biologically unsuitable substances to cause degenerative health conditions such as cancer.

Also, it is so important to mention about emotional stress. Emotional stress significantly increases the release of hormones (epinephrine/norepinephrine/cortisone) which in excess act like free radicals creates bio-chemical changes and damages the cells and tissues.

Exogenous (from outside the body) Sources of Free radicals:

  • Preservatives and other chemicals in food
  • Pesticides, antibiotics, synthetic hormones in non-organic food
  • Alcohol and smoking
  • Prescription drugs
  • Pollution
  • Radiation and microwave
  • Toxic metals like mercury, aluminum, and lead
  • Trans and hydrogenated fats

 

Luckily, our body is so incredible that it uses antioxidants like Vitamin C, E, A, selenium, CoQ10, as well as enzymes that contain minerals like zinc, manganese, and copper to neutralize free radical toxicity.

How Free radicals become “Bad” guys?

As I mentioned above, free radicals are produced from our body’s biological reactions besides exogenous sources and they can’t cause cell destruction when protective antioxidants are present in the body.

But in this fast-paced modern society, nutritional deficiencies are on the rise, especially vitamins and minerals (antioxidants!).

We eat packaged foods that are highly processed (often with chemicals), heated with high temperature in vegetable oils, and exposed to the light and oxygen. Those are perfect candidates for free radical damages in the body. There is no doubt that free radicals cause degenerative health conditions but the root cause for this is the nutritional deficiencies. By addressing the deficiencies, we could tame the free radical stress.

When I was working in a health food store, people asked me if it was really beneficial to take Omega-3. They were informed by Mr. “google” or some doctors didn’t know much about the benefit of Omega-3 that they cause the free radical damages rather doing the good.

YES. Omega-3s (and Omega-6s) are very sensitive to light, heat and oxygen (I have written about fats here.). Special care needs to be taken in processing, packaging, and storing rich in EFAs in order to avoid free radicals damages. However, to set such conditions costs labour and time. As a result, the necessary care is not usually taken.

Some haters (or just got a job writing about health and wellness) focus on this fact that scares readers without proving the solution to it. I think it is so important to intake Omega-3 either from food or nutritional supplements if you are dealing with asthma, eczema and other health conditions chronically. If you are scared of free radicals from processing the EFAs, eat more whole foods that can protect the cells with antioxidants.

It is so twisted if you are eating highly processed packaged foods and scared of free radical damages from bottled EFAs that could protect your cells. But only if your body has vitamins and minerals that assimilate the fat and act as antioxidants. Again, those have to come from whole foods or nutritional supplements.

Nature does its best to protect our body. Our job is to listen and take action.

References:

Do you blame on genetics?

Healing Procedure, Spirit for Healing October 31, 2017

 

The word genetics is mentioned a lot from people, especially who faced health challenges at some point in their life – allergies, hay fever, candida, etc. In fact, almost every health problem is commonly blamed on genetics. My parents also believed eczema, allergies, and asthma that were running in the family were brought by genetics.

We pollute the water we drink, the food we eat, the air we breathe with industrial and nuclear wastes and when we get ill we blame it all on genetics. We deplete our soils of minerals and other nutrients and replace them with pesticides, organophosphates, weedkillers and lots of other chemicals, we grow our crops on these soils, we eat these crops, we get ill and blame it all on genetics. We damage our children’s immune systems with vaccinations and antibiotics and blame it all on genetics. we regularly consume processed foods with virtually no nourishment for the body that are full of chemicals and detrimental to health, and when we get ill we blame it all on genetics. We regularly intoxicate ourselves with alcohol, tobacco and drugs and when we get ill we blame it all on genetics.(1)

How about all the epidemics of cancer, heart disease, diabetes, depression, anxiety, learning disabilities, autoimmune disorders, obesity, etc.? These are all conditions starting at young age which doctors very rarely encountered a hundred years ago. Have our genetics gotten very poor so quickly to cause those degenerative diseases?

Genetics are a very convenient excuse. It is something we are born with, I would call them some strengths and weaknesses of our constitution. Therefore, there is nothing we can do about it at the moment. If we were born with weaknesses in kidneys, we have potential to have problems in kidneys genetically. If we have strengths in processing alcohol, we may be able to drink more than people who don’t. But does this mean we have no responsibility for our food that we eat, environment or lifestyles? Can we conveniently blame our state of health on our genetics?

As with the rapidly increasing numbers of modern epidemic sufferers, there is a genetic predisposition to the disorder rather than a genetic cause. That said, there has to have certain environmental conditions before any predisposition materializes into a disease. Diet is a major part of this environmental conditioning as our diet profoundly influences on gene expression, in other words what we eat could change our genetics throughout our lives. By changing the environment (diet, lifestyle, pollution, stress, infections, etc.), we can make sure that whatever genetic predisposition we may have, this predisposition won’t develop into a disease. And at the same time we can alter gene expression with the correct diet which will indirectly improve our genetics.

We don’t need to have the same disease that our family members have. We may have the predisposition, weaknesses, or genes that had expressed as symptoms. But it’s completely up to us whether we want to struggle with it or not. When we wisely choose what we eat, the way we live, and healthy relationships with others, we are not only healing ourselves but the future generations.

**Here I am not talking about clearly identified genetic conditions like haemophilia and many others where specific faulty genes have been discovered. They are not the main concern as what I wanted to discuss here was the epidemics that are becoming the real problem in the modern world.

 

(1) GAPS™ Gut and Psychology Syndrome Dr. Natasha Campbell-Mcbride MD